autumn delights

Whether it is flowers, foliage, fruit or seeds – every part of every plant’s life is precious with a unique place in the never ending cycle of life. As forest gardeners we are here to watch as this marvel unfolds, giving every plant the opportunity to live out its own life and to feed the lives of other beings.

The calendula has been flowering for months and is not finished yet. It will no doubt re-seed itself in situ and I have also collected some ripe seed and scattered it around the garden to multiply its loveliness!


This fuschia lives in a shady part of the garden and is late to flower. Others in sunnier spots are bearing a few ripe fruits, our five year old granddaughter, who loves to scour the garden for edibles, pronounced that “fuschia fruits are lovely“.


This chicory plant seeded itself this summer, it must have grown from seed deposited by a plant that was close by several years ago. A friend is eagerly awaiting this year’s seed so she can grow some in her garden.


I have long wanted autumn crocus and found a pack in the local garden centre a few weeks ago.

autumn crocus

I planted several guelder roses in a new border about two years ago to provide autumn colour and berries for the birds and this resplendent bush is the reddest and ‘berriest’ of them all.

guelder rose

Two years ago I visited the kitchen garden at Chirk Castle and fell in love with the brilliantly coloured crab apples.

crab apple

Never have I seen such a shiny apple! The tree was positively luminous with them all glowing away! However this year, along with all the fruit, it is late to mature (it should have been ripe in September) and the flavour is a bit disappointing. I am blaming the cool and relatively sunless summer months. Nonetheless I am always profoundly grateful for every morsel of harvested food.

apple, Ellison’s Orange

Late frosts took a heavy toll on the pear trees which had been absolutely laden with blossom. However one pear bore plenty of fruit which ripened whilst we were away in September, but the neighbours enjoyed them! There were about a dozen pears on each of the other two pear trees.

second part of the pear harvest plus Ellison’s Orange apples and a test apple from each of Sunset, Trwyn Mochyn and Newton Wonder.

This is the first year the blue sausage fruit tree has flowered and fruited. I am waiting until the pods are a little bit bluer before investigating their taste.

blue sausage fruit

The acer came from our previous home where it grew in a pot and is unashamedly decorative and beautiful all year round.

acer tree with Cariad cherry behind

This is a wonderfully colourful kale plant and (like all the others I have tried) it is well able to resprout at this time of year, despite being munched back to bare stalks by caterpillars.

Taunton Deane perennial kale resprouting after the annual munching of the caterpillars

A medicinal herb with gorgeous yellow daisy headed flowers and ultra attractive to bees – elecampane is spreading around the garden courtesy of these adorable, fluffy seed heads.

elecampane seed head

Forest gardening principles:

As far as possible the trees and plants in a forest garden should live for their full life span and reproduce themselves naturally and unaided.

Support nature’s transformational magic.

Whether in abundance or not, harvest only enough.

Demonstrate appreciation in meaningful and tangible ways.

“We need to understand that forest gardens work because of their internal ecology and their links to the ecology of their neighbourhood via visiting insects, birds and mammals. Everything about their structure, their functions and their benefits derives from this fact. Therefore, all aspects of their design, their planting and subsequent care must link fundamentally to this ecology and allow for natural processes to do much of the work conventionally done by the gardener. The forest garden principles guide, support and enable the gardener to trust the garden and to make ecologically sensitive
decisions.” the garden of equal delights page 59.

About Anni Kelsey

I love forest gardens and forest gardening, nature, reading and everything good about being alive. I have written two books - the garden of equal delights (2020) - about the principles and practice of forest gardening; and Edible Perennial Gardening (2014) - about growing perennial vegetables in polycultures, which is basically forest gardening concentrating on the lower layers.
This entry was posted in ecosystem, Forest Gardening, Fruit, Principles of forest gardening, Seeds and seed saving, the garden of equal delights and tagged , . Bookmark the permalink.

4 Responses to autumn delights

  1. Anni Kelsey says:

    Oh that sent too soon, should say – all of us contribute our own insights towards collectively gaining the bigger picture.


  2. Anni Kelsey says:

    Oh !!!!! Thank you so much. There is a vast treasury of knowledge for us out there in the natural world, I am learning more all the time, and what I already know shrinks so small in comparison to that I am yet to discover. Your writing exemplifies your own journey and each cotr


  3. Jonathan says:

    Hello Anni, I just felt I wanted to express my solidarity with what you are doing! I am re-reading Garden of Equal Delights and it speaks volumes to me. Thanks.


  4. Jacqui Walker says:

    Lovely post. I have some kalette and annual cabbage plants regrowing having been left in the ground after harvesting last year. So resilient.

    Liked by 1 person

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