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Tag Archives: biodiversity
three forest garden essentials
The three forest gardening essentials are biodiversity, biomass and perenniality – because: biodiversity strongly supports a healthy and resilient ecosystem biomass strongly supports soil fertility perennial trees, shrubs and herbaceous plants support the living food web in the soil together … Continue reading
Posted in Forest Gardening, Principles of forest gardening
Tagged biodiversity, biomass, Fruit trees, perenniality, Suppliers
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Summer in the garden
After my post a few weeks ago about a lack of bees, there are more about in both gardens than there were. The Borderland garden is now absolutely buzzing with both bees and other insects. The Telford garden has less, but … Continue reading
Where are the bees?
How are the bees (and other insects) doing where you are this year? As I have been watching my Telford garden this year I have noticed that there seem to be far fewer bees than in previous years. I have … Continue reading
The Wild Edges of the Garden
I am reading Glennie Kindred’s book “Letting in the Wild Edges” http://permanentpublications.co.uk/port/letting-in-the-wild-edges-by-glennie-kindred and had it in mind this morning when I was out in the wild edges of my (Telford) garden. For one reason and another I have not had much time … Continue reading
Ingredients for a New Perennial Vegetable Patch
At last I have been able to start preparing a perennial vegetable patch in my new “Borderland” garden – like this: Ingredients dead sticks, boughs and twigs from the hedge turf from the lawn topsoil from the bank below the … Continue reading
Layers of fruity delights
Birds are notoriously fond of soft fruit and many gardeners take the precaution of growing blackcurrants and raspberries etc under netting or in fruit cages. A few years ago I planted two blackcurrant bushes in the combined shade of a … Continue reading
Posted in Forest Gardening, Permaculture, Polycultures, Telford Garden
Tagged biodiversity, blackcurrant, raspberry
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Making light work of it!
Around this time of year everything in the garden starts to grow so fast you can nearly watch it moving upwards. Everything green is surging towards the light and much of what grows fastest are things that gardeners traditionally do … Continue reading
Posted in Forest Gardening, perennial greens, Perennial Vegetables, Permaculture, Polycultures, roots and tubers, Telford Garden
Tagged asparagus, Babington leek, biodiversity, Chinese artichoke, field beans, jerusalem artichoke, leeks, making the most of the garden, nettle, nine star perennial broccoli, skirret, sweet cicely, three cornered leek, wild garlic, yam
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