Category Archives: Jams and jellies


I will certainly never be running a marathon (or any other race for that matter), but over recent weeks I have been on my own jam making marathon – my ‘jamathon’. The redcurrants, whitecurrants, gooseberries, blackcurrants and jostaberries have all been … Continue reading

Posted in Forest Gardening, Jams and jellies | Tagged , , | 2 Comments