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- Blog - The Food Forest Project
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Category Archives: Doing the minimum
sensitive co-creativity
Nature invigorates, sustains, rejuvenates the forest garden, the forest gardener is there to see and to experience and then to react in as sensitive a way as they can. My partner and I don’t (unfortunately) live here in Wales all … Continue reading
Masanobu Fukuoka – an appreciation
Masanobu Fukuoka (1913 – 2008) was a Japanese farmer who dedicated his life to finding a natural way of farming, looking always for simplicity and for tasks he could leave not done. His life’s work was to develop a way … Continue reading
Posted in Doing the minimum, Forest Gardening
Tagged Masanobu Fukuoka, natural farming, One Straw Revolution
2 Comments
untidy-ing-up
In time – after watching and waiting – comes doing the minimum. The weather has been far warmer than ‘normal’ for February – last weekend was warm, sunny, sparkling spring like weather – the kind of days we would perhaps … Continue reading