In permaculture edges are regarded as valuable spaces, having the properties of the two areas they border. Most of my growing spaces could be regarded as edges, but in particular those round the house. All the way round the sides and back are narrow borders into which I have crammed many different edible polycultures. I thought I would do a series of posts about these small but interesting growing spaces, starting with the border I call the ‘Garden Room’ border. It takes its name from the extension on the property which created a narrow margin along the edge. Before that the area was the site of my first polyculture in this garden in 2013.
At the front end this border is nearly solid stone and we had to ask our builder to get the bird feeder in the incredibly hard ground. Fennel has seeded from nearby and is starting to break the ground up a bit. The soil here is just deep enough for snowdrops and crocus in the spring. Towards the back the soil gets deeper, fortunately!
This border has never been planned and has generally been used to deposit plants that needed a home where there was nowhere else for them; plus of course what nature has landed here! Between these two sources there is now a wide variety of edible and ornamental plants. The edibles as they occur from front to back are:
- fennel (herb)
- wild rocket
- Japanese wineberry
- kai lan
- three cornered leek
- sweet cicely
- Daubenton’s kale
- Wild kale
- Caucasian spinach
- leaf beet (just sown)
- Trail of Tears beans (just sown)
- unknown bean (just sown)
The flowering plants include:
- perennial sweet pea
- greater celandine
Here are a few images taken recently
We were able to reposition a bench at the newly created patio area to the front of the border which gives a lovely place to sit and view the garden.
I was so taken with this fan trained apple tree at our local nursery last winter that it came home with me. This (characteristically) was the only place that really suited it in the garden and I decided not to fix it to the fence but just to leave it on the frame it is already on. I plan to keep it quite small. It is planted with a perennial sweet pea (lathyrus latifolius) and apple mint below (coming up through the twig ‘mulch’ at the base). I generally plant up my fruit trees with accompanying nitrogen fixers and herbs, sometimes onions, but not here (yet).
Three cornered leeks had self sown at the back end of the border from the nearby hedge. They first appeared last summer and have grown up to flower now, this picture was last month when they were a bit smaller.
Every garden has its place for putting ‘stuff’ and mine is at the back end of this border. Also here is an area I use for taking cuttings, although I put most of my cuttings elsewhere actually, this is intended to be a bit safer for them. The hollyhocks are showing by the fence and to the right of them, too small to see as yet, is the Caucasian spinach.
There is wild kale cutting and a Daubenton’s kale cutting in the ‘box’, both of which have growin like mad in the last month.
I was very heartened on reviewing this small area at just how many edible and floral plants are in here. One of my maxims is ‘edibles’ everywhere’ and I think this illustrates that this is not difficult to achieve.